Jeremy and Hans
09 October
2020
2021
Postponing our reception… for a great reason!
After careful thought, we’ve decided to postpone our wedding reception and instead are putting our efforts towards building our family.
We’ll definitely have the reception at some point in the future, namely when the world has learned to responsibly live with covid so that our family and friends both in the US and overseas can confidently travel in to celebrate.
In the meantime, we hope to share good news on our family building progress soon. Until then, we wanted to share more about our small wedding ceremony from 2020.
So many of you have been kind to ask whether we’re registered. Everyone probably knows that we have no need for a stand mixer, dutch oven, or coffee maker. If, however, you’d like to get us a gift, we’ve organized a registry on Zola.
Getting Ready
Normally “getting ready” photos are of suits and ties. In our case, we planned and catered the wedding ourselves – of course with the help of Catherine, Claire, and Kris, aka The Brickyard). And in true Brickyard fashion, this story starts with flowers and our to do list in the kitchen.
Setting Up
We had an intimate-yet-socially-distanced reception setup in the backyard for our eight guests (plus our two nephews!).
Actually getting ready…
Up until this moment, we honestly forgot that it was our own wedding! There’s nothing like photographers being present to remind you of that.
Our furry nephew Frank checked our outfits, while our non-furry nephew George straightened our ties.
The Ceremony
Kris officiated our short rooftop ceremony. As you can see, our furry nephew Frank stood us up with how well Catherine dressed him.
As the sun set, we had Lambrusco Blood Orange cocktails for a quick toast before our reception.
Special thanks to our photographers Natura Collective for documenting our special day!
The Reception
We lucked out with great fall weather for our backyard reception. Our menu was full of our fall favorites – braises, mac & cheese, and brussel sprouts – followed by Jeremy’s favorite white cake recipe with marshmallow buttercream.